Sauerkraut with Bacon
A traditional dish for the winter months. To combine it with red wine or grape brandy is a must.
- Kenar recommends it when you celebrate at the table
- Season — winter
- Taste — for a heavy table
- Type — ready-to-eat
Ingredients and Packages
Ingredients: Sauerkraut, vegetable oil, bacon, salt, pepper, black pepper, bay-leaves
Packages:
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