Pork Ribs with Cabbage
Yes, it is as delicious as it sounds. Roasted pork ribs with sauerkraut, prepared in the way they have been cooked in the old-days roadside inns.
- Kenar recommends it with a glass of red wine
- Season — winter
- Taste — traditional
- Type — for heat treatment
Ingredients and Packages
Ingredients: Sauerkraut, marinated pork ribs, vegetable oil, sweet pepper, black pepper, bay-leaves
Packages:
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