Cabbage Leaves Stuffed with Meat and Tomato Sauce
The traditional stuffed vine leaves, additionally garnished with tomato sauce, are a nourishing lunch or dinner. The portion of 300 g has to be warmed up for 10 min and that will save you 112 min of cooking. The taste is delicious – see for yourself.
- Kenar recommends to warm up
- Season — winter
- Taste — traditional
- Type — for heat treatment
Ingredients and Packages
Ingredients: Rice, cabbage leaves, minced pork, onions, vegetable oil, tomato sauce, carrots, tomatoes, parsley, salt, pepper, black pepper, savory, Е 211
Packages:

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