Stuffed Vine Leaves with "Béchamel" Sauce
The typical Bulgarian taste combined with the undoubted classic among white sauces. It is a worthy main dish for a light lunch menu. Warmth and coziness that bring harmony on the family table in the holiday as well as in workdays.
- Kenar recommends to be consumed warm
- Season — year-round
- Taste — traditional
- Type — ready-to-eat
Ingredients and Packages
Ingredients: Rice, vine leaves, minced pork, onions, vegetable oil, "Béchamel" sauce, carrots, dill, salt, black pepper, Е 211
Packages:
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