Aubergines — Frozen
Our aubergines are appropriate for frying as well as for kyopoolu or baked, stuffed with meat and rice. Just open the refrigerator.
- Kenar recommends to soak the aubergines 5 min in cold salted water
- Season — summer, fall
- Taste — Mediterranean and Balkan cuisine
- Type — for heat treatment
Ingredients and Packages
Ingredients: Aubergines
Packages:
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