Kyopoolu
This typical Balkan spread is originally made in the end of August – when the aubergines are ripe, the red peppers – most flavored, the tomatoes – juicy and the parsley – dark green and spicy. And exactly at that time of the year we prepare very carefully your aubergine puree in cans for the winter…
- Kenar recommends it for your winter table and for pleasant summer recollections
- Season — preparation – August-September, eating – year-round
- Taste — piquant
- Type — ready-to-eat
Ingredients and Packages
Ingredients: Aubergines, green peppers, tomatoes, vegetable oil, tomato puree, salt, Е 202, Е 211
Packages:
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