Imam Bayaldy
A typical Balkan meal influenced by the Oriental cuisine, today Imam-bayaldy is a desired addition to the traditional as well as the vegetarian table.
- Kenar recommends it with grape brandy
- Season — preparation – August-September, eating – year-round
- Taste — piquant
- Type — ready-to-eat
Ingredients and Packages
Ingredients: Tomatoes, aubergines, onions, tomato puree, vegetable oil, salt, garlic, Е 202, Е 211
Packages:
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