Hot Peppers in Tomato Sauce
A serious Bulgarian lunch can’t do without hot peppers. Carefully chosen soft kind of hot peppers, baked with tomato sauce especially for your table. Garnish them with fresh chopped parsley.
- Kenar recommends them in moderate quantity for a good appetite
- Season — preparation – August-September, eating – year-round
- Taste — piquant
- Type — ready-to-eat
Ingredients and Packages
Ingredients: Tomatoes, hot peppers, vegetable oil, salt, sugar, vinegar, modified starch, Е 202, Е 211
Packages:
Previous |
Product 1 from
4 | Next
Go to "Cans"